Step-by-Step Instructions
1. Clean the glass jars thoroughly and remove any labels.
2. Add a layer of small stones or pebbles at the bottom of each jar for drainage.
3. Fill the jars with potting soil, leaving about an inch of space at the top.
4. Plant the herb seeds according to the package instructions, usually a few seeds per jar.
5. Gently water the soil using a watering can or spray bottle.
6. Label each jar with the name of the herb for easy identification.
7. Place the jars in a sunny spot, ideally where they will receive 6-8 hours of sunlight daily.
8. Water the herbs regularly, ensuring the soil stays moist but not soggy.
9. Enjoy your homegrown herbs in your cooking!